Haley's homeade Peach Cobbler

Craig had come down to Atlanta for a few days and brought Al and I some yummy peaches from Peach County, Georgia. They are suppose to be the best..so I made a cobbler from scratch.

2 cups of peaches (usually 4-5 peaches..if you do not have fresh peaches you can used canned with no sugar because you will need to add your own)

1/2 cup of sugar

Combine peaches and sugar and place in refrigerator for 20 minutes. Meanwhile preheat oven to 350 and melt one stick of butter or margarine in a 9 x9 pan.

The batter:
3/4 cups of flour
1 cup of sugar
2 tsp. of baking powder
1/4 tsp. of salt
3/4 cup of milk

Combine all ingredients until you get a nice consistency. Pour batter over melted butter and add cold peaches (do not stir). Batter will rise in oven and cover peaches. Cook on 350 for 35-45 minutes. Let sit 10 minutes after baking and add vanilla ice cream if you like.
Your 2 cups of peaches and 1/2 cup of sugar after it has chilled.
The batter
One melted stick of butter or margarine in a 9 x9 pan.
Add batter to butter
Add peaches. *Remember not to stir after you add them.
Before baking...
The finished product! Yummy homemade peach cobbler!